Recipe of the month

Ingredients: 200g chicken fillet / 50g dried beef / gorgonzola 100g / 100ml cream / 100g young green peas / rice 60g / salt 2g / 10ml oil / garlic / 3g dry parsley

Preparation:

* Chicken fillet cut into stripes

*Prepare dried beef and gorgonzola cheese

*At the bottom of each stripe, put some dry beef and gorgonzola, and then carefully wrap content into small rolls and fry in a well-heated oil.

* When the meat is almost rose, top it with the sour cream and simmer everything together for 5 minutes.

* Parallel with chicken meat preparation, cook young green bees, and when they are cooked, put them in a blender with some sour cream, white onion, salt, white pepper and parsley.

*Warm up the plate

*Form rice cup and top it with green bees’ sauce

* Decorate by your wish

Enjoy your meal!